OCALA, Marion County

DUNKIN DONUTS

4410 NW CR 326, OCALA, FL 34482

FoodSeating

Latest violations

1 High Priority

Nov 19, 2025

City

OCALA

County

Marion

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03B-01-6

Detail 24200854

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on make line: hash browns (125F - Hot Holding). Manager stated hash browns placed in warmer 30 minutes prior to temperature being taken. Manager had employee reheat hash browns in oven, 171F. Corrected On-Site

53A-03-7

Detail 24200856

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their food manager certification is expired.

31A-11-4

Detail 24200857

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand washing sink used by employee to dump ice.

24-05-4

Detail 24200852

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans stored on shelf above three compartment sink.

14-71-4

Detail 24200853

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to hold ice machine front on.

12B-07-4

Detail 24200858

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter across from kitchen ice machine. Manager removed drink during inspection. Corrected On-Site

25-06-4

Detail 24200855

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored at prep table across from kitchen ice machine not covered. Manager placed lid on coffee filters. Corrected On-Site

Aug 14, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 23063181

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top of prep table and in walk-in-cooler . Manager removed Corrected On-Site

23-03-4

Detail 23063180

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the hot chocolate dispensing machine at server station.

Aug 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 13, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22926239

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees. Warning - From follow-up inspection 2024-06-13: Observed food handler certificates not available Time Extended

Jun 11, 2024

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 4Total: 10

50-17-3

Detail 22920960

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024

03A-02-5

Detail 22920951

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline sausage at 49F. Manager advised that sausage had been placed there 2 hours earlier. Manager removed sausage and placed in walk-in-cooler. Corrective Action Taken

41-10-4

Detail 22920959

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored with single service items. Manager removed spray bottle Corrected On-Site

31A-07-4

Detail 22920957

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no running water at hand wash sink by cook line. Warning

31B-02-4

Detail 22920956

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind register. Manager restocked paper towels. Corrected On-Site

53B-01-5

Detail 22920954

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees. Warning

08B-49-4

Detail 22920952

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in cooler above food served to the public and not properly identified. Manager removed drink from reach in cooler Corrected On-Site

10-08-5

Detail 22920958

Basic - Ice scoop handle in contact with ice. Observed In-use scoop utensil in food stored with handle touching food ( ice ). Manager removed from ice and placed scoop to be cleaned and removed ice around scoop. Corrected On-Site

25-06-4

Detail 22920955

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not covered or protected. Manager removed top filter and discarded and placed remaining filter in a plastic bag.

42-01-4

Detail 22920953

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.