POPEYES LOUISIANA KITCHEN OPERATED BY TICE

High Priority - Live, small flying insects found Two flies in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit maker than 4 hours. Stop sale issued on 33 portions of slaw.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tray with Coleslaw portions at 46-51F. Reach in unit has ice build up on back wall and an ambient temperature of 50F, slaw in unit for more than 4 hours. Stop sale issued on 33 portions of slaw. Manager discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose connection side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves soiled with food debris.

Intermediate - Microwave missing fan guard cover/splatter shield. Missing in two microwaves. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter has ice build up on back wall and an ambient temperature of 50F.

Basic - Equipment in poor repair. Walk in cooler gasket is torn.

Basic - Floor soiled/has accumulation of debris. Large amount of grease on floor under fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tender seasoning container in raw chicken prep area soiled with food debris. Exterior of walk in cooler door and handle soiled with food debris.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open upon arrival, smoke throughout kitchen and flies in kitchen area. Door was closed during this inspection. Corrected On-Site

Basic - Stored food not covered. Top pan of biscuits in walk in freezer not covered. Employee placed liner on top of pan of biscuits. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no operational hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is full of smoke. Manager stated the fan is not working in suppressing system.

Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy dust on vents in back room.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Old label on cole slawprepared today with previous days date

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item and cold holding temperatures in the Walk-in Cooler: rice (47F - Cold Holding) Rice was prepared the day before and kept in the walk-in-cooler overnight. Walk-in-freezer Ambient Temperature 36F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following item and cold holding temperatures in the Walk-in Cooler: rice (47F - Cold Holding) Rice was prepared the day before and kept in the walk-in-cooler overnight. Walk-in-freezer Ambient Temperature 36F

High Priority - Toxic substance/chemical improperly stored. Spic and span bottle stored above napkins.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishwash area blocked by boxes and a jacket in hand wash sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler Ambient Temperature 46F

Basic - Duct tape used to repair nonfood-contact surface. Duct tape on back door alarm

Basic - Employee eating in a food preparation or other restricted area. Employee drink on soft drink box syrup. Employee removed

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored in reach in cooler above biscuits and not labeled. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook on cookline.

Basic - Floor area(s) covered with standing water. On cookline, and in walk-in-cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on reach in freezer floor Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler handles soiled with grease. Time plates soiled with grease

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled pot holder on top of case of mashed potatoes.

Basic - Unnecessary items/unused equipment on the premises. Unused reach in make table near drive thru window.

Basic - Water leaking from pipe and/or faucet/handle. Leak in walk-in-cooler and reach in cooler by Manager desk

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of food removed (Flour) from original container not labelled with name of contents.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in walk-in-cooler above batter used for Chicken .

Basic - Floor area(s) covered with standing water. Observed standing water in walk-in-cooler and by mop sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor of walk-in-freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket water.