Apr 14, 2026
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female Malone touched head then placed tray of food in bag at drive thru window. Female employee touched nose, picked up chemical to place on shelf then returned to cook line and continued making orders without washing hands or changing gloves.
35A-02-7
High Priority - Live, small flying insects found Three flies on cook line.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzle has a build up of hard white substance.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food safety training not completed for approximately half of employees (17 employees)employed over 60 days.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License onsite from previous ownership.
14-11-5
Basic - Equipment in poor repair. Ice build up on floor in walk in freezer. Shelf at drive thru falling down.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer near fryers have food debris and mold like substance.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Three plastic pans with barcode stickers on clean dish shelf.