Jul 31, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw beef stored over rice and beets. Rearranged to proper order. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: cheese 54-60F. Reach in cooler has an ambient temperature of 61F. No other Time/Tempurature Control for Safety food in cooler. Operator moved cheese to different unit. Corrective Action Taken
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler has an ambient temperature of 64F.