DOING DINNER

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine next to three compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go pans stored on kitchen shelf. Employee turned pans over during inspection. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items stored in front counter reach-in coolers.

High Priority - Toxic substance/chemical improperly stored. At the mop sink area, spray bottle with cleaner above gloves, Manager moved. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, salmon thawed (overnight) in reduce oxygen package (39F). Stop sale

Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen area, employee posted. Corrected On-Site