SPIKE'S DELI

High Priority - Establishment operating without an approved sewage system. Unable to provide septic permit.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezers: pooled raw shell eggs on shelf over cooked bacon and opened box of raw sausage on shelf over cooked lobster. Also, in reach in cooler: carton with raw shell eggs on shelf over containers of coleslaw.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark in reach in cooler at front counter. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form via email during this inspection.

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food on top shelf of reach in cooler in kitchen over sauces.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Grocery bag of tomatoes on shelf over ready to eat bags of cut lettuce.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago with no date mark.

Basic - Duct tape used to repair nonfood-contact surface. Gaskets taped in kitchen area. Repeat Violation

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Crack in back door.