CODY'S ORIGINAL ROADHOUSE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes in dish area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pico in cook line reach-in cooler. Manager placed eggs on bottom shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler at end of cook line. Manager placed chicken on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Onion straws stored in pass through window. Manager stated onion straws placed in window twenty minutes prior to temperature being taken.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored over clean dishes in dish area. Manager removed spray bottle during inspection. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line, 200+. Manager had employee change sanitizer water, 75ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in salad area reach-in cooler. Manager stated milk was opened the previous morning.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cup stored in wait station hand washing sink. Manager removed cup during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers stored on shelf across from dish area.

Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from dish area.

Basic - Food storage container/container lid cracked or broken. Containers stored on shelf next to back door.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine across from office. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles of wait station soda machine soiled with old food debris. Repeat Violation

Basic - Stored food not covered. Bucket of pickles stored in walk-in cooler. Manager placed lid on bucket. Corrected On-Site

High Priority - Live, small flying insects found Observed three flies in dry storage room with potatoes. Observed two flies in kitchen area next to walk-in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler between cook line grill and fryers: cheese (47F - Cold Holding). Employee stated cheese placed in cooler one hour prior to temperature being taken. Employee moved cheese to walk-in cooler to reduce temperature to 41F, cheese (38F - Cooling). Items stored in reach-in cooler across from cook line grill: hot dog (45F - Cold Holding); hamburger (44F - Cold Holding); beef (45F - Cold Holding). Employee stated items placed in cooler three hours prior to temperature being taken. Employee moved items to walk-in cooler to reduce temperature to 41F, hot dog (41F - Cooling); hamburger (45F - Cooling); beef (38F - Cooling). Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in wait station warmer across from pass through window: mashed potatoes (131F,127F - Hot Holding). Employee stated potatoes placed in warmer one hour prior to temperature being taken, employee turned up warmer to reheat potatoes. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Both sides of splitter for faucet next to kitchen ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers, cutting board on wait station reach-in cooler. Hot water nozzle for wait station coffee machine.

Intermediate - No soap provided at handwash sink. No hand soap at hand washing sink next to office. Employee removed hand sanitizer from dispenser and placed hand soap in dispenser. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelves in beer walk-in cooler.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water in wait station reach-in cooler. Manager removed bottle of water. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on prep table across from beer walk-in cooler.

Basic - Food storage container/container lid cracked or broken. Multiple containers stored on prep table across from beer walk-in cooler. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing from hood across from beer walk-in cooler. Employee placed filter in hood during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of kitchen ice machine. Employee moved ice scoops to dish area. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cook line grill handle. Employee placed tongs on top of cook line grill. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling racks in walk-in cooler. Hood vents above cook line grills. Mixer guard for floor mixer next to beer walk-in cooler. Shelf above prep table next to beer walk-in cooler.

Basic - Open dumpster lid. Dumpster behind building. Employee closed lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Employee turned containers over. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies on cutting board in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink at server area

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Five Plastic bins with chipped edges at dishwash area

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.

Basic - Single-service articles not stored inverted or protected from contamination. Take out trays not inverted in back of kitchen. Manager inverted tray Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp in walk-in-cooler dated one month from date of today's preparation. Manager corrected date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on clean containers used at the bar. Manager removed backpack Sweater hanging on dry goods storage rack. Manager removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Floor area(s) covered with standing water. Standing water near and heading to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm. Manager checked lines and corrected, and ppm was at 100 ppm Cl Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under dishmachine on the left side with an attached hose and no vacuum breaker attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip-top make table cooler on cook line soiled with a black powder. Manager cleaned and sanitized cutting board. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one Carbon dioxide tank not adequately secured in behind establishment.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on clean ware rack above clean dishes at dishwash area. employee removed cell phone.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee prepping Tomatos and not wearing a hair restraint. Manager provided a hair net and employee placed over their hair Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in bar area. Employee was cleaning up the standing water. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on plastics curtains at entrance of walk-in-freezer.

Basic - Missing drain plug at dumpster. Observed drain plugs missing on both dumpsters.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at server station. Manager inverted coffee filters Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed accumulation of paper and dirt in walk-in-freezer

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed 50 ppm in a bucket on the cook line . This was refreshed to 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and chicken in an alto sham, both 119F. These were placed on the flat top to be reheated to 165F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed in prep, the hand wash sink had ice in it. This was melted. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed lack of a written plan available for review. One was emailed and staff was filling it out during the inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle stored over a make table in prep. The drink was moved below. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 2 gaps in the hood filter system. The filters were being moved to the cook line for replacing. Corrected On-Site

Basic - Stored food not covered. Observed prepared salads not covered in the walk-in cooler. A pan was brought in to cover. Corrected On-Site