TOWNPLACE SUITES BY MARRIOT OCALA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item stored on prep table in kitchen: butter (40F - Cold Holding). Employee stated butter placed out in pan at 5:00 am, temperature taken at 9:15 am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on prep table in kitchen: butter (40F - Cold Holding). Employee stated butter placed out in pan at 5:00 am, temperature taken at 9:15 am.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around juice nozzles soiled with old food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen next to coffee machine not covered. Employee placed filters in container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of waffle mix. Manager removed purse. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - Raw fruits/vegetables sticker not removed prior to being washed during preparation. Washed and Wrapped apples still had stickers on apples.

Intermediate - Handwash sink not accessible for employee use at all times. Observed towels in hand wash sink in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone and items stored over clean dishes. These items were moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles had dried splash up. This was cleaned. Corrected On-Site

Basic - Single-service articles improperly stored. Observed the large coffee filters are not protected.

Basic - Single-service articles not stored inverted or protected from contamination. Observed table ware in the customer area is not presented handle first.