CHEERS AT RAINBOW SPRINGS

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non foodgrade "Lowe's" bucket at upstairs ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw steak stored on shelf directly above pan containing fully-cooked pasta inside walk-in cooler. Manager moved the raw steak below the pasta during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on counter at cookline: buttermilk (47F - Cold Holding). Manager stated the buttermilk has been stored at room temperature for approximately 30 minutes and added ice around the buttermilk to cool to 41F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. 1. Bottle of hand soap stored in table in down storage area directly beside box containing single-use lids and above cups. 2. Spray bottle containing glass cleaner stored on counter directly beside pan of crackers in upstairs bar area. Manager removed both chemicals from the areas during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door and bottom edge of deflector plate inside ice machine soiled with mold-like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and laptop stored directly on top of cases of beer in upstairs kitchen. Manager removed all personal items from top of beer during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups in downstairs server station wet nested.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in corner of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer door in baking area soiled with mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Single-use foil trays not inverted on top shelf in baking area. Manager inverted the pans during this inspection. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 500+ppm. Manager diluted solution, then 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground raw sausage wrapped in plastic wrap stored on shelf directly above case of beer inside beer cooler in upstairs kitchen. Manager removed raw sausage from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. 1. Employee vape pen stored on corner of prep table in downstairs storage room, above boxed soda syrups. Employee removed vape pen from table during this inspection. 2. Two spray bottles containing glass cleaner stored on shelf beside box of single-use takeout straws and pan of sugar packets below counter of upstairs bar. Manager removed all chemicals from area during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate and interior of lid inside ice machine soiled with brown substance.

Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored down inside handwash sink in bar area. Manager removed strainer from sink during this inspection. Corrected On-Site

Intermediate - No soap, handwash sign, and/or paper towels/hand drying device provided at handwash sink. 1. Soap, towels, and handwash sign missing from downstairs bar. 2. No towels at handwash sink in upstairs prep area. Manager replenished soap and towels during this inspection. Corrective Action Taken

Basic - Food stored in a location that is exposed to splash/dust. Breading station at cookline right up against unshielded handwash sink. Manager moved table away from handwash sink during this inspection. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelf of prep table in server station rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in downstairs bar area soiled with mold-like substance. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerated make-table near cookline. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bin of sugar missing label on lower shelf of prep table in server station.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Pan containing tuna salad with date mark of 9/11non rolling rack inside walk-in cooler. Manager stated they make the tuna salad themselves. 2. Pan of meatballs with date mark of 9/11 on rolling rack inside walk-in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing ground hamburger meat stored on shelf above box containing whole-intact beef inside walk-in cooler. Manager moved raw hamburger meat to shelf below the whole-intact beef during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Pan containing 6 reduced oxygen packages of tuna completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the tuna must be removed from packaging prior to thawing. 2. Pan containing 8 reduced oxygen packages of grouper completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the grouper must be removed from packaging prior to thawing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan at room temperature in server station: butter packets (73F - Cold Holding). Manager stated the butter packets have been stored at room temperature for approximately one hour, then voluntarily discarded the butter packets during this inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank by fountain soda rack not secured. Manager placed a chain around the co2 tank during this inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in server station not inverted. Manager inverted the ice bucket during this inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Pan containing 6 reduced oxygen packages of tuna completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the tuna must be removed from packaging prior to thawing. Stop sale issued. 2. Pan containing 8 reduced oxygen packages of grouper completely thawed inside reduced oxygen environment. Packaging does bare a label indicating that the grouper must be removed from packaging prior to thawing. Stop sale issued.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters over fryers soiled with grease and/or food debris. 2. Exterior of ice machine in upstairs kitchen heavily soiled with dust.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach-in cooler near cookline.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water draining slowly at hand wash sink at cookline.

Basic - Unclean building components, attachments or fixtures. 1. Top of walls in warewash area soiled with dust and/or webs. 2. Wall beside and behind cookline soiled with grease. 3. Exterior of hood at cookline soiled with dust.

Basic - Uncovered food stored near sink exposed to splash. Open bowls containing buttermilk and breading on table directly beside handwash sink at cookline. Manager moved table away from handwash sink during this inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket in closet near server station.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher gauge in warewash area in the red.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine upstairs chlorine 0PPM. Inspector had dishwasher prime machine, then 50ppm. Inspector had dishwasher resanitize dishes washed earlier today during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box containing raw shell eggs stored on shelf above honey mustard and horseradish in upstairs prep area. Employee moved raw eggs to the bottom shelf during this inspection Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf above pans containing raw shrimp and raw scallops. Employee moved raw chicken to another shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside steam table at cookline: gravy (130F - Hot Holding); green beans (128F - Hot Holding). Employee stated the items were heated this morning at placed into the steam table 90 minutes prior. Employee reheated both to over 165F during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach and can of paint stored on lower shelf beside takeout cups on prep table in downstairs dry storage area. Employee removed chemicals from shelf during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on upstairs prep table soiled with black substance.

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink in upstairs bar area. Manager removed bucket from sink during this inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside upstairs walk-in cooler: pan of raw beef stored above pan of cooked pasta on rolling rack. Employee moved pasta to above beef during this inspection.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler in downstairs kitchen: container of shredded cheese with date mark of 8/20. Inside reach-in cooler in upstairs prep room: container of feta cheese with date mark of 08/16. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter in upstairs mop sink.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop inside bin of flour inside upstairs prep room.

Basic - Dead roaches on premises. One dead roach on floor in upstairs kitchen near large toaster oven. One dead roach on floor near back door inside upstairs warewash area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earbuds on prep table in downstairs kitchen beside steam table and takeout cups. Employee removed earbuds from table during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor below grill in upstairs kitchen heavily soiled with grease and/or food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Two pans of chicken salad stored on shelf below box of unwashed peppers and box of unwashed mushrooms in upstairs walk-in cooler. Employee moved chicken salad to shelf above unwashed produce during this inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside make-table near cookline in upstairs kitchen: turkey (50F - Cold Holding); ham (52F - Cold Holding). Manager stated both had been stored inside unit since early this morning. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside make-table near cookline in upstairs kitchen: turkey (50F - Cold Holding); ham (52F - Cold Holding). Manager stated both had been stored inside unit since early this morning. Stop sales issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table near cookline in upstairs kitchen soiled with food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handsink in downstairs bar area. Sanitizer bucket stored inside handsink inside downstairs bar area. Employee removed bucket from handsink during this inspection. Corrective Action Taken Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on lower shelf of prep table near ice machine in downstairs kitchen not inverted. Employee inverted ice bucket during this inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Pan of fish inside walk-in cooler thawed inside ROP package. Manager had employee remove fish from packaging during this inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor near reach-in cooler in upstairs bar area. Employee cleaned area and discarded roach during this inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of takeout containers stored on floor in storage area in downstairs kitchen. Manager removed takeout containers from floor during this inspection. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Inside reach-in cooler near upstairs cookline: sliced tomatoes date marked 04/22. Inside reach-in cooler in upstairs storage area: sour cream date marked 04/22.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored inside handsink in downstairs bar area. Employee removed strainer from sink during this inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup used as scoop inside container of seasoning on shelf in upstairs kitchen near cookline. Manager discarded cup during this inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks in downstairs kitchen near fountain machine not secured. Manager secured tanks with chain during this inspection. Corrected On-Site

Basic - Dead roaches on premises. One dead roach on floor in upstairs storage area near hand sink. Employee cleaned area and discarded roach during this inspection.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drink cups on prep table in downstairs kitchen above condiments. Manager removed drinks from table during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups on table in server station wet nested.

Basic - Food storage container/container lid cracked or broken. Ice scoop stored on ice machine in upstairs kitchen cracked. Manager discarded scoop during this inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink behind downstairs bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill in upstairs kitchen soiled with grease.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket in upstairs kitchen near mop sink. Manager hung mop up to dry during this inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in upstairs storage area. Employee returned cloth to solution during this inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of salt in downstairs kitchen missing proper label. Manager added label to salt during this inspection. Corrected On-Site