TAP IN TAVERN

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored directly on top of cutting board at refrigerated make-table. Manager removed the chemical from the area during this inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen completely full of bottles. Employee removed all bottles from the sink during this inspection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment lacking at least one certified food manager. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Five co2 tanks not secured in back if kitchen. Repeat Violation

Basic - Food stored on floor. Box containing tea stored directly on floor in bar area.

Basic - Garbage can located outside has no lid or lid open/broken. Two outdoor trash cans without lids near golf carts.

Basic - Open dumpster lid. Lid of dumpster left open.

Basic - Single-service articles improperly stored. Sleeve of single-use foam trays stored directly on floor in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw shell eggs stored on shelf inside reach-in cooler directly above bag containing shredded cheese. An employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 1. 29 rodent droppings on floor in kitchen beside reach-in cooler near back door of kitchen. 2. Five rodent droppings on shelf in kitchen directly beside condiments near coolers in back of kitchen. 3. 11 rodent droppings inside cabinet in bar area below fountain machine directly beside single-use cups and lids. Manager cleaned and sanitized all areas during this inspection. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at three spigots and/or hose connections on exterior of building. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance in back of kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in bar area. Employee replenished the towels during this inspection. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Well testing report from within 12 months unavailable. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in back of kitchen.

Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to top of three lids on clean dish rack.