HOLIDAY INN EXPRESS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area with an ambient temperature of 56F, boiled eggs 51F and 52F, butter packets 52F, cream cheese 53F, yogurt48-54F. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area with an ambient temperature of 56F, boiled eggs 51F and 52F, butter packets 52F, cream cheese 53F, yogurt48-54F Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At the prep room, chemicals stored on shelf above prep counter, employee moved all. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the prep area, milk no date ,armed employee dated 03/04/26. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for two employees hired on July 2025. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter area with an ambient temperature of 56F, boiled eggs 51F and 52F, butter packets 52F, cream cheese 53F, yogurt48-54F Warning

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispensing machine soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the left side of the kitchen area, all food items stored overnight: liquid eggs 48F-50F, ham 50F, 54F, 55F and 56F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the left side of the kitchen area, all food items stored overnight: liquid eggs 48F-50F, ham 50F, 54F, 55F and 56F. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ C. Springs servsafe certicate expired 11/04/2024

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents available (butter packets).

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler with ambient air temperature at 46F, observed ice build up in the back of the cooler. Warning