Jan 4, 2022
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shell eggs stored on a shelf over pan of greens. In reach in cooler: raw shell eggs stored over pan of sauce. All were moved. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cups in sink at front counter. Fan in front of sink in kitchen. Cooler in front of hand sink near walk in cooler.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near walk in cooler.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: lasagna, roast, soup with no date mark. Items made on Saturday. In reach in cooler on cookline: meatloaf made on Saturday. In reach in cooler: two gallons of milk opened Saturday.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed produce on shelf over bread.