MCDONALD'S #34864

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched glasses and clothes and continued to grab napkins and single serve items without washing hands. Manager stopped employee and had hands washed. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer at cookline: opened bags of chicken on top of burgers. Moved during this inspection. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pan of lettuce not discarded at end of 4 hours.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Time stamp on lettuce expired at 3:48PM.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink located in dining area: device needed at sink spigot and hose connection side of splitter. Mop sink does not have built in device.

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Near slushy machine. Manager had employee cut tube. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets on cookline. Removed during this inspection. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face mask then continued to touch ice cream cone without first washing hands. Male employee picked up trash from floor with gloved hands and continued to make sandwich without washing hands. Manager instructed both employees to wash hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with nail polish pulled cone out to make ice cream cone with no gloves. Cone is not wrapped.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at drive thru Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sink on cookline has water turned off due to plumbing leaking. Manager stated parts have been ordered. Manager able to turn on water from under showing sink can be operational with a leak. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Towels were refilled. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near office 80°. Sink in ware wash area 74°.

Basic - Equipment in poor repair. Air curtain in walk in cooler is torn and tape is falling off.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler in coffee area. Cone holder at soft serve machine. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Manager placed in bucket. Corrected On-Site