MCDONALD'S 34864

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of the cook line, liquid eggs 47F and 44F, butter 44F, manager moved to freezer, temperature dropped to 45 and 40F, butter was voluntarily discarded. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, blocked by cardboard box and broom, Manager moved all.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at the drive thru soiled, employee cleaned. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the end of the cook line, shelves soiled. Also frappe machine soiled, employee cleaned. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training for ten employees, per store policy training performed every October.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at the triple sink area, manager replaced batteries. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frappe machine exterior soiled, manager cleaned. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaner bottle stored on top of paper towel dispenser at the drive thru area, manager moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ware washing area, Manager provided. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At the office area, displayed license with expiration date of June 1, 2024. Manager print and posted current license. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers residue.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at the dining area, splitter added, no vacuum breaker installed on the non chemical side of the splitter.

Basic - Food storage container/container lid cracked or broken. In use containers with cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icee machine at the front counter area and ice cream machine with mold like substance, also observed reach in cooler gaskets soiled and handles heavily soiled.

Basic - Old labels stuck to food containers after cleaning. In use containers with old sticker residue, also stacked containers at the dish machine area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the cook line, observed one employee drink in cooler, manager removed. Corrected On-Site