DALLAS INN

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the kitchen area, female employee washed and rinsed pizza cutter not sanitized, inspector instructed to sanitize in triple sink at the bar area. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk-in cooler ceiling made of wood, observed mold like substance on wood panels.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chili date marked 10/23/25, and hot dogs 10/17/2025.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, milk no date marked, employee dated 10/26/25 Corrected On-Site

High Priority - Container of medicine improperly stored. Antacid stored on top of beer cooler, employee moved. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach-in cooler at the cook line, chili date marked 2/17/25, no pulled out date, per employee chile was pulled out of refrigerator on 2/28/25, employe dated. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No current well water report, report from 02/14/2024.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler ceiling with mold like substance

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet cloth on top of beer cooler, employee proved to bucket. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 9/3/2024.

Intermediate - No soap provided at handwash sink. Sink in front of ice machine, Employee provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee personal food stored on top of beer kegs.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: dish with raw shell eggs on shelf over cups of chili. Moved during this inspection. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Well water report from 2/2023.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank at bar not secured.

Basic - Food stored on floor. Cases of bag in a box soda on floor in kitchen area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on top of bag in a box soda rack. Employee moved. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200 ppm at bar. Employee added water to sanitizer bucket then 75ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee 04/01/1023

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee started cleaning Corrective Action Taken

Intermediate - Well water testing report/documentation is not available upon request. Well water report from 11/01/2021.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like subs

Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen entrance.

Basic - Single-service articles not stored inverted or protected from contamination. Hot dogs containers, employee inverted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 200 ppm, employee made a new solution 50 ppm. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near walk-in cooler entrance, ice machine with mold like substance

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the kitchen area, hot dogs portion bags and chicken wings no date marked. Per employee items must have 2 days. Also at the bar area, milk no date marked, Employee date marked Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired 07/09/2021

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at the kitchen area, interior soiled.

Basic - Single-service articles not stored inverted or protected from contamination. At the bar area, single service cups not inverted, employee inverted. Corrected On-Site