16767 US 301 #37, SUMMERFIELD, FL 34491
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No hot running water at three-compartment sink and hand sink. Water heater not working, operator fixed during inspection. . Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee eating ice cream then put on gloves and touched single service trays without washing hands.
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then continued to cook food without washing hands. Three employees working stopped and washed hands.
High Priority - Establishment operating with no potable running water. No potable water upon entry to food truck, employee filled water tank then water provided. Corrected On-Site
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Establishment is in operation at 2655 SW Hwy 484 Ocala Fl. 34473. License issued during this inspection. Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in food truck.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw shell eggs on top of container of cooked pork.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine being used for sanitization.
Intermediate - No soap provided at handwash sink. Soap added during this inspection. Corrected On-Site
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans with a date mark of 2/10 and chicken with a date mark of 2/12. Employee stated items were thawed today. Also, menudo cooked yesterday has no date mark.
Intermediate - Spray bottle containing toxic substance not labeled. Purple fabuloso in spray bottle not labeled.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink and triple sink 64F. Warning
Basic - Employee eating in a food preparation or other restricted area. Two employees eating ice cream in front of reach in cooler in food truck. Also, three employee drinks on cutting board and on shelf over make table.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch while preparing food.
Basic - Old labels stuck to food containers after cleaning. On several clean pans.
Basic - Single-service articles not stored inverted or protected from contamination. Trays and plates on shelf over make table are not inverted.