PIZZA HUT

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the no chemical side of the splitter

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a a digital copy. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings throughout the entire establishment soiled with grease and dust, AC vents super soiled. Exterior walls of walk-in cooler soiled with build up of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled. Exterior of equipment soiled with build up of grease and food debris. Reach-in coolers gaskets heavily soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled with food debris and and mold like substance.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee started working with food (cut pizza and placed in a box), no hand wash occurred, female employee was previously working at the office area with another employee.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located near office area, splitter added, no back flow preventer installed at the non chemical side of the splitter. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor dirty.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and exterior part of coolers heavily soiled (build up). Also, walk-in cooler shelves heavily soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior heavily soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side. Silver hose is connected.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on clean dish shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in proofer soiled with food debris. Around gaskets of reach in cooler near fryer soiled with food debris. Shelves containing clean dishes has dust buildup. Hood filters soiled with dust. Exterior of pizza oven soiled with dust. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Plastic pans with sauce residue on clean dish shelf.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled oven mitts on rack over clean pizza pans.

Basic - Stored food not covered. Two cases of dough in walk in freezer have open bags. Manager covered all. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in front of walk-in freezer soiled with grease and dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to fryers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior wall of walk-in cooler and walk-in freezer with mold like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (underneath) soiled also with mold like substance

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Exterior wall of walk-in cooler and walk-in freezer with mold like substance Repeat Violation