CAMPO AZUL MEXICAN KITCHEN

Basic - Food stored on floor. At the dry storage area, bag of rice on floor, manager moved off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the server station, soda base soiled with syrup, employee cleaned. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Cleaned stacked plates with food residue, manager moved to dish machine and cleaned. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At the cook line, avocado inside a container with cut cucumbers with stickers. Manager moved avocados to sink and washed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the prep area, to go styrofoam containers not inverted, Manager inverted. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, habanero sauce date marked 11/27/25

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, containers with cleaning products inside sink, Manager removed the container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At the dry storage area, bowl no handle inside flour bins, Manager removed the bowls. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, spoon handle touching the sugar, Manager removed the spoon. Corrected On-Site

Basic - Open dumpster lid. Behind property, Kitchen manager closed lid during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with bleach not labeled, manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside seasoning containers after cleaning, Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, employee drinks above prep tables, manager moved all. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. In use cutting board with wet wiping cloth underneath, manager moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of margarita machine, employee started cleaning. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the bar area, items inside sink, manager moved. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.

Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine area, spray bottle with degreaser not labeled, manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside sauce container, Manager removed. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. At the dry storage area, lid case on floor, manager moved off the floor. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, observed beans 69F and 66F, food cooked 10/29/2024 pm.

Intermediate - Handwash sink used for purposes other than handwashing. At the bar area, lid inside sink, manager moved. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handle inside seasoning containers, manager moved all bowls. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drink on prep tables and above prep tables, manager discarded all. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At the server station, employee removed ice scoop. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the dry storage area, to go containers not inverted, manager inverted. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched pants with gloved hands then touched cutting board without washing hands or changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near office soiled with food debris. Cleaned during this inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sink at bar has jug and towel inside. Removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees in kitchen working with no CFPM. Manager arrived during this inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Added towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in kitchen with no label. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of corn meal. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Multiple drinks on shelf over single service items in kitchen area. All were moved. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon inside seasoning. Manager removed during this inspection. Also, ice bucket on top of ice machine not inverted. Flipped over. Also, ice scoop stored on top of soiled ice machine. Removed. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under board in prep area. Removed. Corrected On-Site