KING GARDEN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cut cabbage 58F, per manager item pulled out of refrigerator at 11:00am. Manager will use time as a public health control form. For was provided digitally Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed bag of carrots stored above peeled onions, manager moved. Corrected On-Site

High Priority - Container of medicine improperly stored. Eye medicine stored above prep table at the cook line, also at the dry storage area, medicine stored above single service, Manager moved all. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee handling money and cards started working with food (at the fryers) no hand washed occurred.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front area, raw chicken wings stored above cooked chicken, employee moved the Rae chicken, also in walk-in cooler, raw chicken stored above sauce buckets. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, raw pork stored above bag of cooked pork, Manager moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the cook line, observed container of cut cabbage with white worms (two).

Basic - Food stored on floor. In walk-in freezer, cases of shrimp and meats on floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer shelves and around door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers gaskets soiled with food debris and with mold like substance. Walk-in cooler liner shelves soiled. Exterior of cooking equipment and Cold holding equipment soiled. Shelves under prep tables heavily soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled, also shelves with mold like substance. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed case of cucumbers stored above container with cut onions.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area, container with white powder not labeled, manager labeled ginger powder. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. In walk-in freezer, raw meat stored in thank you bags.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the front counter area, raw chicken wings stored above cooked chicken Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, chicken and pork no date marked, per manager items were cooked 03/09/25 in the morning.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor underneath equipment soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Cold holding units soiled also handles, also shelves underneath prep tables heavily soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw pork stored above cooked chicken, Employee moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 44F, raw beef 44F, manager moved to freezer, temperature dropped to 39F. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. All floors soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cabbage pulled out at 3 pm with no time mark.

Basic - Bowl or other container with no handle used to dispense food. One bowl in flour, one bowl in rice. All were removed. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in cooler door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in cooler soiled with food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Placed in bucket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold like substance, and equipment handles soiled. Also observed walk-in cooler fan cover soiled. Repeat Violation

Basic - Stored food not covered. In walk-in freezer, chicken tray not covered, Employee covered. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves also soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, chicken 45F, pork 46, raw chicken 46F, unit Is in defrost time, Manager moved all items to freezer to dropped temperature, food dropped to 42F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, rice no time marked, manager marked. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, cases of chicken under shelves.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, handle touching flour, Manage removed the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled.

High Priority - Container of medicine improperly stored. Above single service (lids), manager moved. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid, manager labeled. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken broth 131°, Roth placed at 11:30, Manager moved broth to be reheated. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the dry storage area next to walk-in cooler entrance, purse above customers food, manager moved. Corrected On-Site

Basic - Stored food not covered. In walk-in cooler and walk-in freezer trays with chicken not covered

Basic - Food stored on floor. At the walk-in cooler entrance, onions bag on floor, Manager moved off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets en exterior of equipment soiled with food debris.