JIMMY JOHNS NO 4075

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee at inspection time. Warning - From follow-up inspection 2024-11-19: Unable to provide certificates at inspection time. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees Repeat Violation Warning - From follow-up inspection 2024-11-19: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, operator printed and posted. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves heavily soiled also the floors.

High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2022, Operator made payment during inspection. Corrected On-Site Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees no certified food manager on site.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the front line, employee moved. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Next to ice machine, ice bucket on floor, employee moved off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. At the dry storage area closed to back door, container with white substance not labeled, employe labeled sugar. Corrected On-Site