MICHELE'S CUISINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the cook line, raw burgers stored above tzatziki sauce, manager moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, chili date marked 11/02/25. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line at room temperature, pinto beans 63F, manager voluntarily discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opened blade soiled with food residue, also ice machine with mold like substance. Interior of microwave soiled with food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the dish machine, items stored inside sink (wiping cloth), manager moved. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old sticker residue.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted, manager inverted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef stored above vegetables, manager moved. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, chicken salad date marked 4/15/25.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw shell eggs above cut carrots, Manager moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to dish machine. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken salad, ham, cut tomatoes, lasagna and sausages, Manager date all. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets dirty.

Basic - Old labels stuck to food containers after cleaning. Cleaned stack containers with old stickers residue. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line and storage area, Manager inverted Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers with flour, powder sugar and sugar, manager labeled. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: opened case of raw Philly meat over cooked chicken and fish. Raw salmon packs over portions of macaroni and cheese. All were moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: French onion soup prepared 3/12, discard date 3/18. Sour kraut 3/12, discard date 3/18.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw opened two days prior with no date mark. Added during this inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex in ware wash area. Bottle of bleach in ware wash area with no label.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen. Drink removed from prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf in back dry storage room. Moved. Corrected On-Site

Basic - Food stored on floor. Container of squash on floor in walk in cooler. Picked up. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Several clean pans on clean dish rack.

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, and cornstarch with no labels. Labels added Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen: raw beef and raw shell eggs stored over cooked meatloaf and other ready to eat foods. Also, In reach in freezer in kitchen area: opened case of raw beef on shelf over pretzels. Manager moved all. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen soiled with food debris.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again and/or has no date mark. In reach in cooler: Mac and cheese pulled from freezer yesterday with a date mark of 9/13. Pulled pork pulled from freezer Saturday with a date mark of 9/4. Also, carrots cooked Saturday with no date mark. Also, hotdogs opened Saturday with no date mark.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator not able to provide original certificates.

Basic - Bowl or other container with no handle used to dispense food. Bowls inside bin of rice in kitchen area. Removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler thawed in package bearing label to remove prior to thawing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed. Corrected On-Site

Basic - No handwashing sign and/or paper towels provided at a hand sink used by food employees. No sign at sink on cookline. Also, no paper towels on sink near pass thru. Filled during this inspection. Corrective Action Taken Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Reach-in cooler at the prep area two tomatoes

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Freezer at the prep, raw pork above opened dessert tray, manager moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the prep area rice dish date marked 2/12/23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, butter 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, butter 46.

Intermediate - Spray bottle containing toxic substance not labeled. At the prep area, sanitizer bottle not labeled, manager labeled. Corrected On-Site

Basic - Food stored on floor. In walk-in cooler bag of onions and potatoes, also at the dry storage area seasoning box on floor, Manager moved all off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line and employee bathroom