BOMBAY BISTRO INDIAN CUISINE

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the cook line, observed: seven live roaches on wall near plumbing behind cooler, ten live roaches inside wood cabinet crevice next to cooler and one live roach on wall behind standing cooler. Employee killed some roaches. Admin Complaint - From follow-up inspection 2026-04-22: One live roach inside cabinet crevice, Employee killed and cleaned. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning - From follow-up inspection 2026-04-22: No document available. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available Warning - From follow-up inspection 2026-04-22: No documents available. Time Extended

High Priority - Container of medicine improperly stored. At the cook line, medicine containers next to plates and single service, employee moved. Corrected On-Site

High Priority - Live, small flying insects found One flying insect at the dining area. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. At the cook line, observed: seven live roaches on wall near plumbing behind cooler, ten live roaches inside wood cabinet crevice next to cooler and one live roach on wall behind standing cooler. Employee killed some roaches. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, next to bread oven butter (ghee) 113F per employee item was prepared today, employee will use time as a public health control for ghee. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the ware washing area blocked by big port and mop bucket. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line used to stored sanitizer bucket, Employee moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in coolers, all food missing dates, per manager items were prepared between 04/15-16/2026.

Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, spray bottle with pink solution not labeled, Manager labeled degreaser Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At the ware washing area, four sticky traps with flying insects. Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside dessert container and potato's containers, Employee moved all. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under and behind equipment heavily soiled with food residue and grease. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, plastic containers with food on floor under shelves, Manager started moving containers around. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. At the cook line, tong on oven handle, employee moved to triple sink. Corrected On-Site

Basic - No mop sink or curbed cleaning facility provided at establishment or inaccessible. Mop sink near back door completely block by heavy equipment and items stored inside sink, also observe mop bucket full with dirty water, employee started moving items out of mop sink. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice warmer and cooking equipment (stove oven) soiled with food residue and grease. Repeat Violation

Basic - Open condiments provided for self-service not properly protected. At the buffet station, sauces (plant base heated) not covered. Cold holding: 43F.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers soiled with food residue.

Basic - Single-service articles improperly stored. To go containers on storage shelves not inverted.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change of ownership, new operator added a buffet station at the dining area, also moved location of ice machine and added new equipment at the cook line. Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator increase seats to 48, Operator working to get approval.