The Villages, Marion County

RG VILLAGES LLC

670 US HWY 4441, The Villages, FL 32162

FoodSeating

Latest violations

1 High Priority

Oct 31, 2025

City

The Villages

County

Marion

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

29-34-4

Detail 24161735

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-28-4

Detail 24161738

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Above ice machine, replace date 04/25.

36-73-4

Detail 24161734

Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.

23-03-4

Detail 24161737

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf to left of fryers. -Interior of fryer cabinets.

22-16-4

Detail 24161736

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in prep cooler under toppings.

21-44-1

Detail 24161739

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by to go containers. Corrected On-Site

Jun 23, 2025

Complaint Full

Call Back - Complied

Basic: 2Total: 2

36-36-4

Detail 23836012

Basic - - From initial inspection : Basic - Ceiling tile missing. -Above bathroom. Warning - From follow-up inspection 2025-06-23: Time Extended

36-24-5

Detail 23836013

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. Repeat Violation Warning - From follow-up inspection 2025-06-23: Time Extended

Jun 10, 2025

Complaint Full

Warning Issued

Intermediate: 1Basic: 6Total: 7

27-16-4

Detail 23817470

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -At kitchen entrance. Repeat Violation Warning

22-20-5

Detail 23817474

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Around interior of ice chute. Warning

36-36-4

Detail 23817473

Basic - Ceiling tile missing. -Above bathroom. Warning

29-09-4

Detail 23817475

Basic - Faucet/handle missing at plumbing fixture. -Missing both handles at kitchen entrance. Sink is inoperable. Warning

36-24-5

Detail 23817472

Basic - Hole in or other damage to wall. -At kitchen entrance. -Corner of wall by office. Repeat Violation Warning

22-16-4

Detail 23817469

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler. Warning

32-23-5

Detail 23817471

Basic - Toilet/urinal not flushing/functioning properly. -Toilet clogged up. Manager plunged and flushed toilet. Corrected On-Site Warning

Mar 26, 2025

Complaint Full

Call Back - Complied

Basic: 1Total: 1

36-24-5

Detail 23662102

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Near front register. - From follow-up inspection 2025-03-26: Time Extended

Mar 25, 2025

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Basic: 2Total: 6

03A-02-5

Detail 23658659

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made salsa 47f, Spicy salsa 49f. Less than 4 hours. Advised to rapid chill.

03B-01-6

Detail 23658660

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120f, Chicken 108f, Chicken 118f, Ground beef 119f, Steak 112f. Less than 4 hours. Advised to reheat to 165f or above.

22-02-4

Detail 23658656

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.

27-16-4

Detail 23658657

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot or cold running water at front line.

36-24-5

Detail 23658655

Basic - Hole in or other damage to wall. -Near front register.

23-03-4

Detail 23658658

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Dec 4, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-34-5

Detail 23397254

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.

36-24-5

Detail 23397255

Basic - Hole in or other damage to wall. -At kitchen entrance.

May 24, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22893381

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

36-73-4

Detail 22893380

Basic - Floor soiled/has accumulation of debris. -Under fryer.

23-03-4

Detail 22893382

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top. -Walk in cooler fan covers.

14-20-4

Detail 22893379

Basic - Ripped/worn tin foil used as shelf cover. Under chip containers.