LOBLOLLY YACHT CLUB

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and posted at bar. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Fresh herbs stored and in direct contact with paper towels at walk in cooler. Operator removed paper towel. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked pasta at walk in cooler. Operator stored products properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert flip top: créme brûlée (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator returned product to walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice machine grates stored in hand washing sink by walk in cooler. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not available at time of inspection. Operator printed new menus with consumer advisory during course of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Smoked fish dip made 11/17 not date marked at walk in cooler. Operator date marked product. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates and bowls not inverted at dish drying rack. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted at dish storage rack.

Intermediate - Oyster tags not marked with last date served.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour and sugar. Operator removed. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - oysters tag removed from original container prior to container being emptied;

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Food stored on floor. Potatoes/walk in cooler/corrective action taken/operator stored foods properly. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler/corrective action taken/operator discarded milk. Corrected On-Site

Basic - Equipment in poor repair. Water condensation/prep cooler#1/cookline