8000 SE LITTLE HARBOR DR, HOBE SOUND, FL 33455
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker for hose attachment.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Per operator, machine does not get used. Operator does all washing and sanitizing at other kitchens on property.
Basic - Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler by hand wash sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled by dish area. Operator dumped out chemical into mop sink. Corrected On-Site
Basic - Reach-in cooler shelves with rust that has pitted the surface. At flip top cooler shelves and tall stainless reach in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 2 Shell eggs stored with cracks or broken shells in double door refrigerator next to grill. See stop sale. Warning
High Priority - Raw shell eggs stored over coleslaw and cooked shrimp in 2 door refrigerator. Chef removed eggs. Corrected On-Site Warning
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, entire buffet. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 78°F,on shelf next to grill for more than 4 hours. See stop sale Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Wahoo quinoa poke bowl offered raw wahoo on menu. Warning
Basic - Warewashing conducted in outdoor area. Dishes are air dried outside after being washed and sanitized in triple sink in kitchen. Dishes are stored on shelf's outside without any overhead protection . Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing at cook line blocked by pans Operator removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area
Intermediate - No soap provided at handwash sink. Prep area
Basic - Food stored on floor. Oil/shortening container/kitchen/corrective action taken/operator stored oil/shortening container properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/kitchen
Intermediate - Spray bottle containing toxic substance not labeled.bleach water/corrective action taken/operator labeled chemical. Corrected On-Site