TASTE A CULINARY ADVENTURE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (44F - Cold Holding); marinara (44F - Cold Holding); chicken (45F - Cold Holding) in walk-in cooler As per operator food was not prepared or portioned today; walk-in cooler is outside and as per operator door left opened while receiving foods; food out of temperature for less than an hour; food moved in walk-in freezer to quick chill; lobster salad (46F - Cold Holding); shrimp (46F - Cold Holding) in 2 door cooler by prep sink; as per operator food not prepared or portioned today;as per operator containers changed 30 minutes earlier; operator moved foods to sandwich table to cool down; Corrective Action Taken Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at cook and prep lines Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep station/salad station/corrective action taken/prep employee washed hands and put on gloves. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with Raw beef/walk in freezer/corrective action taken/operator separated both raw products. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk/opened over 2 days before/wic#2/corrective action taken/operator date labeled food. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cookline /corrective action taken/line employee put on hair restraint. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. From 40 seats to 150 seats. Change of seating evaluation form provided. Warning