BIG APPLE PIZZA

High Priority - Dented/rusted cans present. See stop sale. #10 can of roasted peppers dented to seam of can.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fully cooked chicken wings at walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce ingredients added (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Advised operator to place time mark for remaining 3.5 hours.

High Priority - Toxic substance/chemical improperly stored. Multi purpose cleaning paste stored on top of bag in box soda syrups. Operator stored properly Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At men's restroom. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. Repeat Violation

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Per operator, machine is not currently in use because chemicals are not dispensing properly. Per operator, sanitizing via triple sink chlorine sanitizer.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bread rolls stored and in direct contact with garbage bag by fryer station.

High Priority - Toxic substance/chemical improperly stored. Observed CLR cleaning chemical stored on top of bag in box sodas. Operator stored properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer bucket. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pizza oven.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pasta, per operator made 10/5 not labeled at reach in cooler by office area. Advised operator to label product. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by front register area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza cook walked in from the front door and went straight into walk in cooler, without washing his hands first. Pizza cook went to wash his hands. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook drank out of a coffee mug holding the mug at the rim where his lips touch , then proceeded to making pizzas, without washing his hands first. Pizza cook went to wash his hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72F on prep table in pizza prep. Manager stated for less than 2 hours. Manager placed garlic butter in cold holding. Corrective Action Taken

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings not date marked in glass door cooler at cook line. Operator date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense Parmesan cheese on cook line. Operator removed. Corrected On-Site

Basic - Food stored on floor. 1 box of cheese on the walk in freezer floor. Pizza sauce on the floor in walk in cooler. Operator moved items to a shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer at front counter

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching corn meal across triple sink. Operator removed scoop. Corrected On-Site

Basic - Stored corn meal across triple sink not covered.

Basic - Wiping Cloth used as a food-contact surface in a sausage container in pizza prep. Operator removed wiping cloth.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23. Warning - From follow-up inspection 2024-03-11: License expired. Admin Complaint

Basic - - From initial inspection : Basic - Onions stored on floor under prep table with slicer. Tomato sauce stored on the floor in walk in cooler. - From follow-up inspection 2024-03-11: Onions stored on the floor under slicer. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Kristine Lino Warning - From follow-up inspection 2023-10-17: Jose Hugo Sobrado expired 3.26.23. Kristine Lino taking test today. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza sauce at pizza make table and pizza by slice at display case; as per operator food on time since 12:45 am; operator date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- can opener at prep table in the back

Intermediate - Handwash sink used for purposes other than handwashing by manager's office - cloth towels stored inside the sink Operator removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- 2 door by frying station

Intermediate - Handwash sink used for purposes other than handwashing.pizza cutter in the frontline handwash sink/corrective action taken/operator removed utensil. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna/reach in cooler/corrective action taken/operator date labeled food. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility in disrepair.mens restroom

Basic - Carbon dioxide/helium tanks not adequately secured.by ice machine

Basic - Ceiling tile missing. Kitchen/by mixer.

Basic - Food stored on floor.oil/shortening containers/storage area, chicken/walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket. Bucket washed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach in cooler - lasagna. Lasagna date marked. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table doors.

Basic - Stored food not covered. Reach in freezer - eggplant. Eggplant covered.