11640 SE FEDERAL HWY, Hobe Sound, FL 33455
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Chicken tenders over fully cooked ground beef not in commercial packaging at indoor walk in freezer. Advised operator to store chicken tenders on bottom rack. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled on storage rack by office. Advised operator to label degreaser. Repeat Violation Warning
Basic - Insect control device installed over food preparation area. Observed Bug zapper over bread rack with buns and tortillas. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: raw shell eggs (51F - Cold Holding) ; on counter: cream cheese frosting (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to add products to time control procedure and time stamp products for remaining 2 hours.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Reach in cooler: Gorgonzola ; reach in across from fryer: shredded cheddar ; on counter: coffee creamer Per operator, all products out of temperature for approximately 2 hours. Advised operator to time stamp products for remaining 2 hours.
Intermediate - Spray bottle containing toxic substance not labeled. Grill cleaner spray bottle not labeled on rack by office. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg, then proceeded to work with ready to eat food without washing hands.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on the counter next to lemonade machine and raspberry purée at front counter Operator stored properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (51F - Cold Holding) in cold holding unit at cook line; as per operator food brought out from the walk-in cooler 30 minutes prior; food covered; Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Sliced American at cook line; as per operator food on time since 12:00; food must maintain below 88° F ; Operator time marked; Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm);operator fixed to 200 ppm Corrected On-Site