1120 PRIME

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and touched tongs to flip the steak ; didn't change gloves or washed hands before touching clean utensils; Educated; employee changed gloves and washed hands; Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over broccoli in sandwich table at cook line Operator stored properly Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink at cook line used to store chicken container ; employee removed ; Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information- no date of trading or expiration on the certificates; Person in charge to let the owner know;

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in handwash sink at cook line; operator placed food in reach in cooler; Corrected On-Site

Basic - Water heavy leaking from pipe while water running at handwash sink at cook line

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand sink.

Basic - Cutting board has cut marks and is no longer cleanable. On hot line make table.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prime rib/cooked over 24 hours before/walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. Sugar/kitchen/corrective action taken/operator labeled food. Corrected On-Site