OLD DIXIE CAFE NORTH

High Priority - 1 Dented can of whole Kernel Corn present. See stop sale.

High Priority - Server handled soiled dishes placing them in bus bins behind bar and then prepared a beverage without washing hands. Server went to wash her hands. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken stock in walk in cooler date marked 2.27.26, more than 7 days ago. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 40F-51F, overfilled container in prep cooler. Not cooked or prepared today. Placed in cooler 1 hour ago. Cook removed half of the sausage patties and placed in cooler. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Chicken wings date marked 2.26.26 frozen for 1 week. Operator date marked correct. Corrected On-Site

Basic - Ice buildup in chest freezer in dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. Corrected On-Site Repeat Violation

High Priority - Dish washer touched soiled dishes and handled clean dishes or utensils, without washing hands. Dish washer went to wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded butter and cream cheese 54F on time placed back into walk in cooler after 3 hours. Reviewed Time as a Public Health control. Operator placed items back on expo line to be discarded in another hour. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi removed from freezer this morning, not removed from vacuum package in walk in cooler. Operator removed package. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean whisks stored on wall mount, wall has an accumulation of food splatter. Clean food storage containers stored on rack that has an accumulation of rust by triple sink. - From follow-up inspection 2025-08-29: Same. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, wipe hands on apron then grabbed a clean plate to plate up fully cooked food without hand washing. Educated operator on proper hand washing procedures.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef fritters not in commercial packaging over hot dogs and fully cooked meatballs white reach in freezer in dry storage. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw turkey patty over raw veal at white reach in freezer in kitchen both products not in commercial packaging, raw tenderized beef over raw smoked salmon white reach in freezer in dry storage both products not in commercial packaging.

Basic - Exterior door has a gap at the threshold that opens to the outside. Hole in screen by bottom of door and gap on left side of door to back alley. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. (1) V8 juice can heavily dented. Operator removed from circulation.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal and raw steak over vegetables and cooked clams tall reach in freezer near cook line, raw chicken tenders over cooked sausage patties white chest freezer in dry storage area. All products removed from commercial packaging. Educated operator on proper storage procedures.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On back dock.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Sanitizer bucket in hand wash sink in kitchen. Operator stored properly. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control procedure sent to operator.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed Lasagna made and frozen 8/16 not date tracked at chest freezer by cook line. Educated operator on proper date tracking procedures.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler made 8/16 not date marked. Operator dated properly. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer by dry storage. Repeat Violation

High Priority - Dish washer handled soiled dishes or utensils and then engaged in food preparation, handled clean dishes and utensils,without washing hands. Dish washer went to wash hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook breaking shell eggs and then plating a bagel without washing hands. Cook went to wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 57°F, stored on top of sausage in flip top cooler on cook line therefore not reaching down into the cold air. Cook stated for less than one hour. Corned beef hash 50°F, left out on shelf under prep table at cook line, cook stated for less than 30 minutes. Not cooked or prepped today. Cook placed both items into low boy at cook line. Corrective Action Taken

Basic - Buildup of food debris/soil residue on reach in freezer door handles.

Basic - Commercially processed reduced oxygen packaged Mahi Mahi 35°Fin walk in cooler, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cook removed from package.

Basic - Ice buildup in reach-in freezer and chest freezer. Repeat Violation Admin Complaint

Basic - Interior of chest freezer in disrepair lid has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of chest freezers soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing at room temperature. Cook placed roast beef in walk in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust under hand wash sink next to triple sink and under triple sink. Repeat Violation Admin Complaint

High Priority - Dish washer handled soiled dishes and utensils loading dish machine and then handled clean dishes without washing hands. Dish washer went to wash hands. Corrected On-Site

High Priority - Time/temperature control for safety portioned butter re-served to customers, waitress did not discard. Portioned butter has to be discarded once served. Operator discarded. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200+ ppm at bar. Operator set up fresh solution at 100ppm. Corrected On-Site

Basic - Ice buildup in reach-in white stand up freezer, next to cook line and chest freezer in storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area under hand sink.