GRILL AT MARTIN'S LANDING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak over hot dogs in reach in cooler at cook line Operator reversed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); cheese (47F); in reach in cooler at cook line; as per operator food out of temperature for less than four hours; food not prepared or portioned today; operator decided to discard foods; Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer used for the wiping cloths - sanitizer not checked Operator educated; operator tested all; Corrected On-Site

Basic - Bowls not stored inverted or in a protected manner- at drying rack by ice maker; Operator inverted Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Mashed potatoes to be served to the employees stored with customers' food at reach in cooler at cook line Operator removed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator fixed quaternary solution to 200 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 72 degrees, clarified butter/prepared/stored in cooler over 6 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 72 degrees, clarified butter/stored over 6 hours.