PALM & IVY

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Brie cheese date marked 3.4.26 in prep cooler. Operator placed the correct date marking for 3.9.26. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory, for Ahi Tuna Stack and Asian Tuna Salad containing raw tuna. Operator identified items on the menu during the inspection. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining and in direct contact with fish dip at flip top cooler by deli slicer. Operator removed paper towel. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomato broth made 7/4, butternut squash soup made 7/8, beef stock made 6/22. Observed in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shaved chicken (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed in overstocked pan at flip top cooler by dessert freezer. Operator cut portion in half and placed in bottom portion of cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office, women's and men's restroom and bar. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over sweet potato fries at reach in freezer. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion (126F - Hot Holding) Observed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned to stove to reheat to 165+F. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by office. Operator provided paper towels. Corrected On-Site

Basic - Insect control device installed over food preparation area. Bug zapper over clean pans by exit door in kitchen. Operator moved clean pans. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork. See stop sale

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared yellow fin tuna and beef tartare on menu. Operator printed new menus. Corrected On-Site

Basic - Unprotected ice machine in a nonsecure area. Ice machine outside in the back unlocked area. Operator stated he will put a gate.