SVENS

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter/cookline

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pepper/salt/storage area/corrective action taken/operator discarded soufflé cups. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Drink ice/walk in freezer/corrective action taken/operator stored drink ice back on shelf. Corrected On-Site

Observed electrical wiring in disrepair. For reporting purposes only. Electrical outlet cover missing/men's restroom.