8843 SE BRIDGE RD, Hobe Sound, FL 33455
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy on truck: chorizo (54F - Cooling) at 1:16; cooling since 7:45 - 54F at 1:37 Observed filled to top of container with lid on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in reach in freezer to quick chill. Warning - From follow-up inspection 2025-10-07: Cooked pork 47F cooling at 1:13; cooling since 10:13 - 47F at 1:30. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product in freezer to quick chill. Admin Complaint
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Licensed 2014 operator is storing and serving food in brick and mortar building. All food preparation transpires on licensed food truck and then served to customers inside building where food is also being stored. Please send updated plan to dhr.planreview@myfloridalicense.com for approval. Warning - From follow-up inspection 2025-10-07: Plan has not been submitted. Admin Complaint
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Food for truck is being stored in a brick and mortar building where the food truck is located. Warning - From follow-up inspection 2025-10-07: Same Admin Complaint
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over fully cooked crawfish at reach in freezer. Operator stored properly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling) at 1:24; cooling since 7:00am Observed in flip top cooler in unlicensed building where truck is located. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Warning
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (46F - Cooling) at 1:24; cooling since 7:00am Observed in flip top cooler in unlicensed building where truck is located. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Low boy on truck: chorizo (54F - Cooling) at 1:16; cooling since 7:45 - 54F at 1:37 Observed filled to top of container with lid on. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place product in reach in freezer to quick chill. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Licensed 2014 operator is storing and serving food in brick and mortar building. All food preparation transpires on licensed food truck and then served to customers inside building where food is also being stored. Please send updated plan to dhr.planreview@myfloridalicense.com for approval. Warning
Basic - Food stored in a prohibited area. Food for truck is being stored in a brick and mortar building where the food truck is located. Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine. Corrective Action Taken Repeat Violation Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at low bow cooler. Operator stored properly. Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses chlorine sanitizer and only has Ph test strips. Advised operator to get chlorine test strips.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Advised operator to add more bleach to achieve 50-100ppm.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site
Basic - Ice buildup in reach-in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions 78°F, cooked two hours ago left out under grill. Cook reheated to 170°F for further hot holding. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink and wiping cloths.
Basic - Cloth used as a food-contact surface to wrap tortillas in reach in cooler.
Basic - Single-service fork and knifes not stored inverted or protected from contamination. Operator inverted. Corrected On-Site