Feb 26, 2026
Complaint Full
Inspection Completed - No Further Action
08B-32-4
Basic - Chicken bones being cooked outside. Vegetables washed outside under a tent in front of the unit. Operator moved everything inside of mobile unit. Corrected On-Site
2935 SE BRIDGE RD, HOBE SOUND, FL 33455
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Chicken bones being cooked outside. Vegetables washed outside under a tent in front of the unit. Operator moved everything inside of mobile unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed Raw shell eggs over cooked pasta at flip top cooler drawers. Operator stored products properly. Corrected On-Site Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action