HOBE SOUND, Martin County

MOBILE BUS

2935 SE BRIDGE RD, HOBE SOUND, FL 33455

FoodMobile MFDV
Latest violations
1
1 Basic
Feb 26, 2026
City
HOBE SOUND
County
Martin
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 26, 2026

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-32-4

Detail 24401459

Basic - Chicken bones being cooked outside. Vegetables washed outside under a tent in front of the unit. Operator moved everything inside of mobile unit. Corrected On-Site

Jan 29, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 2, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 26, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

08A-13-5

Detail 24068874

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed Raw shell eggs over cooked pasta at flip top cooler drawers. Operator stored products properly. Corrected On-Site Warning

01B-13-4

Detail 24068876

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale. Warning

03G-50-1

Detail 24068875

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is placing commercially processed fully cooked turkey in reduced oxygen packaging on premises. Turkey was placed in reduced oxygen packaging on 9/20/25. See stop sale. Warning

Aug 30, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.