Feb 26, 2026
Complaint Full
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib 50F-55F in unit since yesterday. Not prepped or portioned today.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short rib 50F-55F in unit since yesterday. Not prepped or portioned today. See stop sale.