9700 SW KANNER HWY, INDIANTOWN, FL 34956
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw beef stored over cooked beef Raw shell eggs stored over cut lettuce at reach in cooler Chef stored foods properly Corrected On-Site
Basic - Bowl or other container with no handle used to dispense beans Removed Corrected On-Site
Basic - Food stored on floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in sugar bin. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine sanitizer at 0 ppm. Operator made fresh solution to 100 ppm at time of inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over sour cream at stainless reach in cooler in kitchen. Operator stored items properly. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside hand wash sink at front counter. Operator removed. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no cheaters kit for chlorine or quaternary sanitizer, per operator, both sanitizers used at establishment.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags stored over containers of vegetable oil at dry storage shelf in kitchen. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Out less then four hours On top of make table. Operator placed in cooler Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fajita chicken (114F - Hot Holding) on grill top, operator increased heat Corrective Action Taken
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook line/stored within 2 hours/corrective action taken/operator stored back in cooler. Corrective Action Taken
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples/frontline/corrective action taken/operator stored apples properly. Corrective Action Taken
Basic - Food stored on floor. Shortening/oil container/storage area/corrective action taken/operator stored oil container properly. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over potatoes/reach in freezer/corrective action taken/operator separated both food products. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Dry beans/storage area/corrective action taken/operator removed bowl. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab salad in Walk-in cooler dated 1/27/22. Stop-sale issued.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Basic - Food stored on floor. Onion bag, crates of corn.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach-in cooler, Less than 4 hours, Raw chicken 45f raw beef 36f, Cold hold foods not prepped or portioned today. Thermostat lowered. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours in steam table, beef 128f pork 116f ribs 108f, all removed, reheated, water temperature in table increased. Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose at splitter on Three-compartment sink faucet.
Basic - Bowl or other container with no handle used to dispense food. Cups in sauces, sugar. Replaced with handle scoops. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Wayer leaking from Walk-in cooler fan unit.