ANTOJITOS EL BUEN CHAPIN LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beans inside reach in cooler Advised operator to removed and store properly Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer at triple sink wash and rinse frying baskets and place on clean prep table with no sanitizing step. Operator set up triple sink to 50ppm and placed frying baskets in sanitizing solution for 10 seconds. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with green onions inside low boy stainless reach in cooler in kitchen. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (70F)- per operator, items not prepared or portioned today. Items left out of temperature for approximately 1 hour. Operator placed in reach in cooler to chill Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink inside bathr

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside containers of flour and rice. Operator stored all items properly Corrected On-Site

Basic - Food stored on floor. Observed bag of carrots store on floor of dry storage closet. Operator stored properly. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork at 70F - inside prep sink in kitchen, per operator, items placed to thaw and left out of temperature for approximately 1 hour. Operator began. Prep to place chicken inside reach in cooler to quick chill to 41F . Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in tall stainless reach in cooler in kitchen area.