BLUE MOON RESTAURANT AND BAR

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw burgers over fries and seafood in Reach-in freezer. Removed to proper storage.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test papers available.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In main kitchen area. CEILING MUST BE IN PLACE BY NEXT UNANNOUNCED INSPECTION.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at all Hand wash sinks. Signs provided.