Oct 16, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink used by employees in restrooms with hot water vale turned off at 79F. Main hand wash sink in kitchen at 92F
31B-04-4
Basic - Observed No handwashing signs provided at restroom hand sink used by food employees