6501 S A1A, JENSEN BCH, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork manager placed correctly Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. In front area Repeat Violation
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. In front area Repeat Violation
Basic - Floor tiles missing and/or in disrepair. In the walk in cooler front of freezer Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. Front walk in cooler Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water. Manager removed Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers over cut romaine Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding multiple areas Repeat Violation
Basic - Paper towel used as a food-contact surface. In lettuce Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce over washed produce Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing.on front line area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. One tank empty Corrected On-Site
Basic - Cove molding at floor/wall juncture broken/missing. On front line area Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing. Near service line Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at exit sign by door .
Basic - Cove molding at floor/wall juncture broken/missing.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in ladies room
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located by exit door. One tile missing dining area. Repeat Violation
Basic - Cove molding at floor/wall juncture broken/missing. Located by front area at front line. Repeat Violation