SAND DUNE CAFE

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler chili (68F - Ambient Cooling)@9:35, since 9:00am, 62F, @10:18am. At this rate product will not reach 41F within 4 hours. Advised operator to place product in freezer to fascilitate cooling process. Operator placed product in walk in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual portions of: Cocktail sauce, butter, sour cream salsa, cream cheese. In mini fridge 2.5hours per operator. Temperature range 45-56F. Operator moved to other cooler for temperature recovery Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep table Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior door of make table cooler and around bottom edge of cooler - gaskets in make table cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Frontline/temperature reaching 84 degrees.

Basic - Food stored on floor. Potatoes/walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler/cook line

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/frontline/corrective action taken/operator covered coffee filters. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrective action taken/operator cleaned/sanitized can opener. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen/corrective action taken/operator installed paper towels. Corrected On-Site

Basic - Food stored on floor. Potatoes/walk in freezer , raw eggs/walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cracked egg french toast mix 56f on insufficient ice, less than 4 hrs, moved to deeper container in ice, rechecked 43f after 10 minutes. Corrected On-Site

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed pet dog at table with customer, at deck seating area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cracked shell egg in pitcher on ice 61f, Cold hold foods not prepped or portioned today, Less than 4 hours, removed to Reach-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 96f on top of steam table, Less than 4 hours, moved into table, raised to 138f after 10 minutes. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Food not stored at least 6 inches off of the floor. Boxes of eggs in Walk-in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Removed to container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour bin. Was labeled. Corrected On-Site