ALBERTO'S PIZZERIA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven OSA 8/30/2017 Warning - From follow-up inspection 2022-12-08: Time extension from Dec 7 , 2022 inspection. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/frontline. Warning - From follow-up inspection 2022-12-08: Operator called for service/Plumber will fix this week. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 degrees, butter, 58 degrees, raw eggs, 62 degrees, pizza dough(stored overnight)/walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 degrees, butter, 58 degrees, raw eggs, 62 degrees, pizza dough/stored overnight (walk in cooler). Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Steven OSA 8/30/2017 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza dough mixer. Warning

Basic - Food stored on floor. Eggplants/corrective action taken/operator stored foods back on shelf. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#3/frontline Warning

Basic - Stored food not covered. Flour/storage area./corrective action taken/operator covered foods. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/frontline. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags used to cover cooked pizza crusts in wic. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in wic at ambient air temperature of 55f. Removed to ric. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, slicer guard unclean. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test papers. Provided a few to operator. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink, hand sink, mop sink. Warning

Intermediate - Nonfood-grade basting brush used in food. In oil at front counter. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cloth used as a food-contact surface. On pasta, shrimp in ric. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen, behind box freezers in back prep area, under pizza work table at front counter. Warning

Basic - Food stored on floor. Box of lettuce in wic. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under slicer. Warning

Basic - Plumbing system in disrepair. Hot water heater not functioning. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in front hand sink. Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce at 59 degrees (stored overnight) Warning - From follow-up inspection 2022-04-15: Marinara sauce 51°F in sliding glass door refrigerator over night, in deep covered container .See stop sale Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 59 degrees/Marinara sauce(stored overnight) Warning - From follow-up inspection 2022-04-15: Marinara sauce 51°F in sliding glass door refrigerator over night in deep covered container. See stop sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink.No hot water running in entire establishment.Operator called for service for new hot water heater to be installed next week. Warning - From follow-up inspection 2022-04-15: No hot running water. Operator stated new water heater arriving on Tuesday. Time Extended

Intermediate - - From initial inspection : Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Temperature at 74 degrees at time of inspection.Operator to boil water to reach at least 110 degrees to properly sanitize utensils. Warning - From follow-up inspection 2022-04-15: Triple sink not set up ,no hot water. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 74 degrees at time of inspection(Mop sink, hand wash sink, 3 compartment sink).Operator called for service for new hot water heater to be installed next week. Corrective Action Taken Warning - From follow-up inspection 2022-04-15: No hot water. Operator stated new water heater will be installed on Tuesday. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Walk in cooler. Warning - From follow-up inspection 2022-04-15: Soiled cardboard on shelf's in walk in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen/prep areas. Warning - From follow-up inspection 2022-04-15: Floors dirty Admin Complaint

High Priority - Container of medicine improperly stored. Prep area/corrective action taken/operator stored medicine in proper area. Corrected On-Site Warning

High Priority - Food with mold-like growth. See stop sale. Eggplants/walk in cooler Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with raw sausages/rif#1 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach next to mop sink in kitchen. Operator removed/cleaned and sanitized area.Warning Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce at 59 degrees (stored overnight) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 59 degrees/Marinara sauce(stored overnight) Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.clams Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/frontline. Warning

Intermediate - No hot running water at three-compartment sink.No hot water running in entire establishment.Operator called for service for new hot water heater to be installed next week. Warning

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Temperature at 74 degrees at time of inspection.Operator to boil water to reach at least 110 degrees to properly sanitize utensils. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at 74 degrees at time of inspection(Mop sink, hand wash sink, 3 compartment sink).Operator called for service for new hot water heater to be installed next week. Corrective Action Taken Warning

Basic - Cardboard used to line food-contact shelves. Walk in cooler. Warning

Basic - Dead roaches on premises. 1 dead roach found by 3 compartment sink in kitchen/Operator removed /cleaned and sanitized area. Corrected On-Site Admin Complaint

Basic - Floor soiled/has accumulation of debris. Kitchen/prep areas. Warning

Basic - Food stored on floor. Onions /walk in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf/pizza canisters/to go bags. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish, raw veal over cooked foods in reach in cooler. Removed to proper storage. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Group of 6 roaches on floor in front pizza station under hand wash sink, scurried under the wall when approached. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, Cheese 59f butter 56f, less than 4 hours from delivery, removed to reach in cooler. Corrective Action Taken Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clam tags. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unclean cheese grater machine attachment. Unclean slicer. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test papers. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - Nonfood-grade basting brush used in food. Warning

Basic - Cardboard used to line nonfood-contact shelves. Unclean pizza boxes on shelving. Warning

Basic - Cloth used as a food-contact surface. On cheese, deli meats. Was removed. Corrected On-Site Warning

Basic - Dead roaches on premises. One dead roach on floor under front register counter. Warning

Basic - Floor soiled/has accumulation of debris. Unclean floor throughout establishment kitchen and food prep areas, under pizza station, under pizza area work table, under hallway shelving racks, under all equipment in kitchen areas. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean hallway shelf racks. Unclean exterior of microwaves, exterior ovens. Drainboards on three compartment sink unclean. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior pizza cooler unclean. Warning