CHILI'S GRILL & BAR #266

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso cheese at 122F inside steam table at cook line and out of temperature for approximately 1 hour Operator reheated items to 165F at time of inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler at cook line

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw beef at cook line, remove gloves then proceed to put new gloves on with out washing hands first. Operator reviewed proper hand washing procedures to employee , employee washed hands correctly and changed gloves Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled/has accumulation of debris.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed ware washing quaternary solution at 500+ ppm. Operator mixed fresh solution to 400 ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic food containers not stored inverted at dry storage closet in kitchen. Operator stored items properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in feeezer floor soiled.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator fixed to Chlorine 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In Prep Area; Chemicals stored in handwashing sink. Operator removed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler a container with raw burgers stored above a container with cooked ribs. Observed inside reach in freezer by fryer station a container with raw breaded chicken stored above a container with vegetables burgers Operator stored properly all products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a container with Mac and cheese 89F hot Holding inside steam table. Per operator product stored for approximately 30 minutes Operator moved product to microwave to reheat to 165F + Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -2 splits lacking hose bibb vacuum breakers

Intermediate - Food-contact surface soiled with food debris. -inside of microwaves have a light accumulation of grease and food debris -white cutting boards stained throughout kitchen, operator states new cutting boards have been ordered

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler at start of line Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -paper bowl stored in cooked pasta, operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent and tiles above fry station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored above croutons in dry storage area, operator relocated Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelets Corrected On-Site

Basic - Equipment in poor repair. -lower portion of reach-in cooler not holding temperature, no foods present, operator states a replacement cooler has been ordered

Basic - Floor area(s) covered with standing water. -walk-in cooler Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs in raw chicken, operator removed tongs Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled

Basic - Old labels stuck to food containers after cleaning. -plastic containers on lower shelf of prep table

Basic - Self-closing device on bathroom door disconnected/broken. -men's restroom door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above handwash sink in prep area soiled Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -pvc pipe underneath bar area triple sink leaking

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork ribs/speed rack/walk in cooler/corrective action taken/operator stored raw chicken on bottom of speed rack. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area/kitchen/corrective action taken/operator serviced paper towel dispenser. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Cook line

Basic - Floor soiled/has accumulation of debris. Under equipment/bar area/kitchen

Basic - Food stored on floor. Potatoes/walk in freezer. Corrective action taken/operator stored foods back on shelf. Corrective Action Taken Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler#5/kitchen

Basic - Open dumpster lid. Corrective action taken/operator closed dumpster lid. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum platters/storeroom.

Basic - Bowl or other container with no handle used to dispense food. Guacamole/prep cooler#2/cookline/corrective action taken/operator discarded soufflé cup. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Storage room

Basic - Food stored on floor. Chicken/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrective Action Taken

Basic - Stored food not covered. Grilled vegetables/speed rack/corrective action taken/operator covered foods. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Cook line/corrective action taken/operator stored sanitizer bucket properly. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburgers over cooked pork ribs/walk in cooler/corrective action taken/operator stored pork ribs properly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters/frontline/corrective action taken/operator covered single serving items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 live flies observed around hand sink at front bar, approx 20 live flies on wall/ceiling corner by tvs at front bar, approx 5 live flies on wall behind keg taps at front bar, approx 5 live flies at floor drain under beverage station in server station. Admin Complaint - From follow-up inspection 2022-04-05: 3 flies observed at bar on ceiling/wall corner. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe under dish machine area spray basin. Leak under ice well at front bar. Warning - From follow-up inspection 2022-04-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peppers in walk in cooler. Removed to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak in line drawer 45f, less than 4 hours, ice added, rechecked 41f Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 108f in steam table, less than 4 hours, reheated, verified 167f Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies in back kitchen ceiling lights.

Basic - Dead roaches on premises. One in ceiling light at take out door. Was removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Drip at dish machine pipe by bell-cap, drip from walk in cooler fan unit.

High Priority - Food with mold-like growth. See stop sale. Cucumbers in Walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 47f brisket 48f in cook line Reach-in coolers, Cold hold foods not prepped or portioned today, less than 4 hours, removed to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees. beans 109/112f from reheat, in steam table, Less than 2 hours, removed to reheat.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Plumbing system in disrepair. Water dripping from a few kitchen ceiling areas.