KAI SHIN SUSHI

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp/reach in freezer#1/corrective action taken/operator stored raw chicken on bottom shelf. Corrective Action Taken

Basic - Improper storage of maintenance equipment that interferes with cleaning. Paint cans/kitchen/corrective action taken/operator stored paint cans in proper area. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice

Basic - Food stored on floor. Oil/shortening container/kitchen/corrective action taken/operator stored oil/shortening container properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Was off at valve. Corrected On-Site