3750 NE INDIAN RIVER DR B105, Jensen Beach, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Chef made fresh solution to 300 ppm at time of inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with bare hand then proceed to handle clean food equipment at cook line without washing hands. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees use hand washing sink to wash dishes.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked Pork at stainless reach in cooler made 3/5.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on range oven: tater tots (96F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time mark for remaining 3 hours. Time control procedure emailed to operator.
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored over dry storage canned foods. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At kitchen, dish machine not properly sanitizing. Advised operator to set up 3 compartment sink to wash, rinse, sanitize all dish ware. Operator set up 3 compartment sink. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb sour cream (56F - Cold Holding) Observed in squirt bottle on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of flip top cooler. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall stainless reach in coolers. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action