POLKA EUROPEAN MARKET & DELI

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sour kraut (60F - Cooling at 10:45 since approximately 6:00 the night before) stored on floor of walk in cooler Per operator food was cooked and placed in walk in cooler at approximately 6pm the night before Food did not reach from 135F to 41F within 6 hours of cooling See stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat bread and soups in walk in cooler Observed raw shell eggs stored over sour kraut and cut lettuce at reach in cooler Removed by operator Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler Removed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sour kraut (60F - Cooling at 10:45 since approximately 6:00 the night before) stored on floor of walk in cooler Per operator food was cooked and placed in walk in cooler at approximately 6pm the night before Food did not reach from 135F to 41F within 6 hours of cooling See stop sale

Basic - Food stored on floor.

Basic - Walk in freezer Floor soiled/has accumulation of debris.

High Priority - Nonfood-grade bags used in direct contact with food. Observed leafy greens and vegetables in direct contact with non food grade "thank you" bags inside walk in cooler. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of sour Kraut at 47F-cold holding inside tall "Pepsi" reach in cooler in kitchen. per operator, food not prepared or portioned today, per operator, items thawed within the last day and operator is not aware of how long items have been left out of them. See stop sale. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 containers of sour Kraut at 47F-cold holding inside tall "Pepsi" reach in cooler in kitchen. per operator, food not prepared or portioned today, per operator, items thawed within the last day and operator is not aware of how long items have been left out of them. See stop sale. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made sour Kraut with no date marking. Per operator, items made approximately 5 days ago on 8/ 28, operator states food was frozen (operator unaware of freeze date), then thawed this morning. Food made more than 24hours ago with no date marking.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Observed multiple food items on floor of walk in cooler and walk in freezer.

High Priority - Container of medicine improperly stored. Observed Ibuprofen and Neosporin stored over bread slicer at front counter.

High Priority - Nonfood-grade bags used in direct contact with food. Observed pieces of Bread in direct contact with non food grade "thank you" bags in walk in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F-cold holding) at reach in cooler at front counter. Per operator, items not prepared or portioned today and the amount of time items have been out of temperature more than 4 hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (47F-cold holding) at reach in cooler at front counter. Per operator, items not prepared or portioned today and the amount of time items have been out of temperature more than 4 hours. See stop sale. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container Milk with no date marking, per operator opened more than 24 hours ago. Operator labeled items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in kitchen next to triple sink. operator provided paper towels

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed boxes of glasses stored inside employee bathroom in kitchen hallway.

Basic - Cleaned and sanitized equipment or utensils not properly stored.

Basic - Food stored on floor. Observed multiple boxes of food items on floor of walk in freezer, at dining hallway.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front deli counter, mushroom stuffed perogies (46F - Cold Holding); cheese and potatoes stuffed perogies (51F - Cold Holding), operator stated items held over 24 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front deli counter, mushroom stuffed perogies (46F - Cold Holding); cheese and potatoes stuffed perogies (51F - Cold Holding), operator stated items held over 24 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, pork shoulder (130F - Cooling)@11:05 since 10:30, 102F @11:36. At the current rate, product will not reach 70F within 2 hours. Advised operator of proper parameters of cooling. Operator placed product into walk in freezer to fascilitate cooling. Corrective Action Taken

Basic - Food stored on floor. At walk in freezer, food stored on floor. At kitchen, oil stored on floor.

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At 78F on bathroom. Hot water faucet not working, Warning - From follow-up inspection 2024-02-01: Same 72F Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-01: Same Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk opened 10/19/23 lacking date marking, operator labeled Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -multiple slicers have an accumulation of food debris

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. -bags of styrofoam hinged trays stored on floor in hallway, operator relocated Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -damp blue wiping cloth stored on the side of the sanitizer bucket Corrected On-Site

Basic - Food stored on floor- oil cases in dry storage area Stew on the floor in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over potatoes/wic/corrective action taken/operator stored raw pork properly Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw pork/prep cooler/cookline/corrective action taken/operator separated both raw products. Corrected On-Site

Basic - Food stored on floor. Oil/shortening containers/kitchen

Basic - Single-service articles improperly stored. To go plastic cups/on floor/kitchen/corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. Bag of carrots.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In one front counter Reach-in cooler, cheese 46f liverwurst 45f, Cold hold foods not prepped or portioned today.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in kitchen, was labeled. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Vinegar water solution in spray bottle, was labeled. Corrected On-Site