MILLER'S JENSEN ALE HOUSE

High Priority - Employee handled soiled dish try and then engaged in handled clean equipment or utensils without washing hands at dish pit Employee washed hands Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line- Cole slaw (50F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked peppers (47F)sliced cheese(51F- cold holding); sliced ham (50F-cold holding); Per operator, items not prepared or portioned today, moved from walk in cooler and placed into flip top reach in cooler and left out of temperature for approximately 1 hour. Operator placed ice bags on top portion. Advised operator to move foods to walk in cooler to quick chill Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-10-16: Observed in flip top cooler cooked peppers at 46F cooked mushrooms at 47F Per operator, items not prepped/ portioned today and out of temperature for 2 hours. Advised operator to move foods into colder unit to bring to 41F with in 2 hours Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting board soiled with food debris and mold slime at cook line. Warning - From follow-up inspection 2025-03-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken tenders in reach in cooler on cook line. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pulled chicken(119F) and cooked spinach dip (116F) hot holding. Per operator, items out of temperature for 30 minutes. Operator reheated items to 190F. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag over sugar packet containers at server station. Operator stored properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Knife in between reach in coolers at back prep counter. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple shelves with dust debris on surface.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Strip steaks mechanically tenderized over raw bacon walk in cooler. Operator stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (97F - Hot Holding) observed in pan under heat lamp at cook line. Per operator, out of temperature for 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. Time control procedure sent to operator. cooked chicken (127F - Hot Holding) observed in metal pan on back part of grill. Per operator, out of temperature for 15 minutes. Operator turned up flame on grill to bring temperature up to 165+F. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken (57F - Cooling ) at 2:05 since 10:30 - 53F 2:20 At current rate of cooling product will not reach 41F within 4 hours. Operator split portions in half and placed in freezer. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm /bar area/corrective action taken/operator called for service. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen/corrective action taken/operator installed paper towels. Corrective Action Taken

Basic - Food stored on floor. Bread/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. By dish machine area /pans

Basic - Stored food not covered. Fully cooked Snow crabs/walk in cooler/corrective action taken/operator covered foods. Corrective Action Taken

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar area/dishmachine sanitizing at 0/ppm/chlorine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49 degrees Hamburgers/ric#1/cookline/stored within 2 hours/corrective action taken/operator iced down hamburgers. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Storage of pans/cookline/corrective action taken/operator removed pan. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Old bay seasoning/prep area/corrective action taken/operator discarded soufflé cup. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline/corrective action taken/operator stored knives properly. Corrected On-Site

Basic - Stored food not covered. Breaded shrimp/walk in freezer/corrective action taken/operator covered food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/prep area/kitchen/corrective action taken/operator labeled flour. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 50 degrees, Mahi, 49 degrees, hamburgers/stored overnight/prep cooler#3/cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50 degrees, Mahi, 49 degrees, hamburgers/stored overnight/prep cooler#3/cookline

Basic - Carbon dioxide/helium tanks not adequately secured. By Wic#1/back storage/corrective action taken/operator secured tanks. Corrective Action Taken

Basic - Food stored on floor. Whipped cream/walk in cooler#3/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Prep area/kitchen

Basic - Working containers of food removed from original container not identified by common name. Flour/prep area/kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pick up Reach-in cooler, hard boiled eggs 60f corn salsa 58f blue cheese 60f, foods from Walk-in cooler Less than 4 hours, Cold hold foods not prepped or portioned today. Ice bags added. in Walk-in cooler 2, Wings 39f peppers cooked 40f onions cooked 40f coleslaw mix 40f. Walk-in cooler 2, raw burgers 46f raw steak 44/45f, thermostat setting lowered, Walk-in freezer door opened, Walk-in cooler air temp 38f after 5 minutes. Corrective Action Taken

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line Hand wash sink.

Basic - Working containers of food removed from original container not identified by common name. Oil spray bottle. Corrected On-Site