DICKEY'S BARBECUE PIT

Basic - Bowl or other container with no handle used to dispense food. Observed yellow plastic cup with no handle inside container of sugar at dry storage counter Operator removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator put on chains Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on top of freezer

High Priority - Toxic substance/chemical improperly stored. Observed bottles of soap stored over food fryers and plastic food containers in back kitchen. Operator stored properly.

Basic - Bowl or other container with no handle used to dispense food. Observed yellow plastic cup with no scoop inside container of sugar at dry storage shelf in back kitchen

Basic - Carbon dioxide/helium tanks not adequately secured next to soda box shelf at back kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on prep table next to single service ketchup packs and box of potatoes

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license at time of inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces in walk in cooler. Operator stored items properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food container soiled with grease and food debris at dish drying rack next to dry storage shelf.

Basic - At front counter- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator mixed fresh solution to 200 ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored over ready to eat chicken wings in walk in cooler. Operator stored items properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of chili base

Basic - Equipment in poor repair. At walk in cooler, Condenser dripping water into plastic bins. Repeat Violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Condenser inside walk-in cooler leaking into a plastic container Repeat Violation - From follow-up inspection 2024-03-12: Same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -water dripping from walk-in cooler fan cover into catch pan, not on foods. - From follow-up inspection 2023-12-15: Same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood above smoker is soiled - From follow-up inspection 2023-12-15: Same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance -walls behind dish drying racks are soiled - From follow-up inspection 2023-12-15: Same. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Soap/hand wash sink/frontline/corrective action taken/operator labeled chemical. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Kitchen/Frontline

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey/opened 2 days before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom/corrective action taken/operator installed paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approx 15 flies observed at mop sink in back corner of kitchen. Approx 5-10 flies observed at Three-compartment sink area next to mop sink landing on wire shelving above Three-compartment sink and flying at plumbing underneath Three-compartment sink, not observed landing on food contact surfaces, clean utensils, and clean containers. Admin Complaint - From follow-up inspection 2021-07-08: Some fewer flies observed in same areas. Flies not observed landing on food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee handling food at front counter, employed over 60days, no Employee Food Safety Training. Warning - From follow-up inspection 2021-07-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from top of door frame at one exit door in back of establishment by Restrooms. Warning - From follow-up inspection 2021-07-08: Time Extended