TAKO TIKI

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm in kitchen Observed chlorine dishwasher machine sanitizer at 0 ppm at outside bar - From follow-up inspection 2025-09-23: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on alcohol bottles at outside bar. Admin Complaint - From follow-up inspection 2025-09-23: Observed approximately 5 small flying insects flying around and landing on soda boxes next to walk in beer cooler storage closet at outside bar. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm in kitchen Observed chlorine dishwasher machine sanitizer at 0 ppm at outside bar

High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on alcohol bottles at outside bar. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw peppers in reach in freezer in kitchen, items not all commercially packaged. Operator restored properly Corrected On-Site

High Priority - Roach excrement and/or droppings present. Observed approximately 10 roach droppings on top of food processor on prep table at kitchen. Operator removed droppings and cleaned and sanitized food processor at time of inspection Corrected On-Site Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed food equipment stored inside handwashing sink at bar. Operator removed and cleared Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw conch then handled clean utensils. Advised employee who washed hands Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F - Cold Holding); cooked pork (49F - Cold Holding); raw tuna (48F - Cold Holding); shredded cheese (55F - Cold Holding); slice cheese (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F - Cold Holding); cooked pork (49F - Cold Holding); raw tuna (48F - Cold Holding); shredded cheese (55F - Cold Holding); slice cheese (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster Warning

Intermediate - Handwash sink used for purposes other than handwashing. In Kitchen; Utensils stored in handwashing sink Operator fixed Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu; Ahi Poke served with raw tuna, not identified. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over ready prepared sandwiches reach in cooler at cook line. Operator stored properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over Diced beef tenderloin chain meat at tall reach in cooler by kitchen area. Operator stored properly. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed Unlabeled chemical spray bottle over prep table and produce sink. Operator stored properly. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna poke listed on menu with no advisory for raw fish on menu. Advised operator to add disclaimer to menu indicating raw animal proteins. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer in spray bottle and dish soap in squirt bottle not labeled at dish area. Operator labeled properly. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server using bare hands to get nacho chips for basket Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under hand sink at ware wash area 3 rodent droppings on floor under dish machine 4 rodent droppings on floor under 3 compartment sink 12 rodent droppings in plastic container with single service to go containers at expo/server area 40 rodent droppings on floor under shelf for single service to go containers at expo/server are 60 rodent droppings in dry storage/office building Total 125 rodent droppings Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 400ppm, max is 400ppmg Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server Warning

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash area blocked by push cart Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Owner Troy arrived during inspection Corrected On-Site** Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna Warning

Basic - Employee with no hair restraint while engaging in food preparation. Server Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 60 degrees, habanero sauce(with cooked peppers, cooked onions)(stored overnight)/reach in cooler #2., 48 degrees, sour cream, 49 degrees, butter blend, 50 degrees, cheese, 50 degrees, half and half creamer/stored overnight/walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60 degrees, habanero sauce(with cooked peppers, onions)(stored overnight)/reach in cooler#2. 48 degrees, sour cream, 49 degrees, butter blend, 50 degrees, cheese, 50 degrees, half and half creamer (stored overnight)/walk in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storage utensils/thermometer/kitchen/corrective action taken/operator removed items. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar, Chlorine dish machine 0ppm. Chlorine dish machine in main kitchen available at 50ppm. Warning

High Priority - Live rodent present. Observed one live rodent underneath Dish machine in main kitchen in same room as food prep, Reach-in coolers and food prep tables. Rodent was removed by employee. Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Conch served raw ceviche style, must be fully cooked or discarded. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 8-10 droppings observed on top pf Dish machine in main kitchen. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds, Rice 148f from reheat Less than 2 hours but in steam table completed reheat process and hot holding. Was removed to reheat to 165f or more. Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers, raw tuna, raw ceviche conch. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners. Corrected On-Site Warning

Basic - Food stored on floor. Box of limes on Walk-in cooler floor. Removed to proper storage. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Establishment doors open during operation and live rodent observed in kitchen underneath Dish machine. Warning